Meet LeeJoy

LeeJoy Ellis is President of Glow Wellness and has significant experience across both the pharmaceutical and wellness industries.

She strongly believes that being stewards of our own health is not optional, but a lifesaving requirement. LeeJoy helps her clients embrace that role, guiding and supporting them in making the healthy choices that positively impact and promote their wellbeing naturally.  Having earned a Bachelor of Science from the University of the Witwatersrand, in Johannesburg, South Africa she went on to graduate as a Doctor of Naturopathy in 2012 and received her board certification in 2013, from the American Naturopathic Medical Certification Board.

"We want our clients to be stewards of their own health and by educating them on how best to nourish their cells, flood their bodies with oxygen, create a positive attitude and detox efficiently, we give them the tools to succeed and the best chance at reversing and preventing disease."

LeeJoy started her career in pharmaceutical sales and marketing with Glaxo Pharmaceuticals in South Africa.  In London she worked for Paling Ellis, helping Jansen Pharmaceuticals launch their schizophrenia drug Risperdal.  LeeJoy moved to the USA in 1994 working for Saatchi & Saatchi and ICE Communications. LeeJoy spent five years in New York City with InterPublic Group leading the launch of  Smith Kline Beecham’s direct to consumer program for their arthritic drug, Relafen and helping Roche launch their fat-blocker and obesity drug, Xenical.   Over the past twelve years LeeJoy has consulted to Pappas Ventures, a leading Biotech Venture Capital fund, located in Research Triangle Park, NC.

LeeJoy understands the temporary relief to illness that is offered by pharmaceutical drugs.  Instead, her focus is on helping the body heal itself naturally, for more permanent healing and vitality.  LeeJoy lives with her family in Cleveland, Ohio.  She loves to cook, spend time outdoors and enjoy time with friends and family.

LeeJoy recently received her Culinary Medicine Certification.  Blending the art of food with the science of medicine that aims to prevent disease and restrore well being.